Paprika
- Sweet
- Light, subtle flavor
- Mostly used for color
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Chili Pepper
- Mildly hot
- Definite capsicum flavor
- Used for color and flavor
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Chili Powder
- Mildly hot
- Capsicum combined with cumin, oregano, and garlic flavors
- Used for color and flavor
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Ground Red Pepper
- Hot
- Capsicum flavor that has sharp heat to it
- Used primarily for its pungency
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